Chocolate Chip Pancakes
1/4 cup unbleached all-purpose flour
1/4 cup whole wheat flour
1/4 cup wheat germ
1 tsp baking powder
1/2 tsp salt
1/2 cup unsweetened apple sauce
1/4 cup plain yogurt
1 tsp pure vanilla extract
2 tbsp milk
1 large egg
1 tbsp honey
1 tbsp pure maple syrup
1/4 cup frozen blueberries
1/4 cup chocolate chips
butter (for greasing skillet)
mix together flours, wheat germ, baking soda and salt in a small bowl and set aside.
In another bowl wisk together the apple sauce, yogurt, vanilla, milk, egg, honey, syrup, and blue berries. Add the wet ingredients to the dry ones just until blended. If the batter is too thick, add a little more milk. Add the chocolate chips and blend gently.
Butter a large skillet over medium heat. The skillet will get hotter over time so durn down the heat if it starts to smoke.
Drop small laddles of batter onto the skillet in batches Try to get chocolate chips and blueberries in every pancake! When bubbles begin to rise on the edge of the pancake, carefully flip them over. Continue to cook 2-3 more minutes or until the pancake is set.
(from The Sneaky Chef, Missy Lapine)
You can serve them with maple syrup but they really don't even need it! We were devouring them as soon as they were cool enough to eat!
Yesterday we made another one of Clarissa's delicious (and healthy!) recipes for Breakfast Cookies . Sophia was so excited we were making cookies for Breakfast!
1 comment:
as always I LOVE the pictures.
You can always, as you know me, blend oats to make flour and use it instead of unbleached white flour, but that sounds so good I am making them tomorrow to share with Sophia how I liked them.........that is a nice stove she is sitting in front of .....what is the weather like and how do you like where you are living? hugs hugs hugs kiss kiss kiss grammie mi mi
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